{"id":8290,"date":"2021-09-17T11:29:51","date_gmt":"2021-09-17T11:29:51","guid":{"rendered":"https:\/\/www.trawell.in\/blog\/?p=8290"},"modified":"2026-05-30T09:24:01","modified_gmt":"2026-05-30T09:24:01","slug":"popular-malabar-foods-to-try-in-kerala","status":"publish","type":"post","link":"https:\/\/www.trawell.in\/blog\/popular-malabar-foods-to-try-in-kerala","title":{"rendered":"11 Popular Malabar Foods to try in Kerala"},"content":{"rendered":"\n

Kerala is recognized as one of the most frequented tourist places as part of the India tour p<\/a>a<\/a>ckages<\/a> due to its tranquil, winding waterways, lush green hills where tea and spices flourish, extensive stretches of stunning coastline, and vibrant cosmopolitan cities. Moreover, Kerala features a unique and authentic culinary landscape shaped by a fusion of Malabari, French, and Arabian influences. The impact of foreign cultures on Kerala’s cuisine is significant, with each religious group, from Muslims to Syrian Christians, creating their own culinary traditions and methods of preparation. Kerala’s cuisine is a lively combination of coconut, fresh seafood, and an array of rich spices. Importantly, the Malabar region has introduced some of the most delicious and flavorful dishes to Kerala’s culinary repertoire, providing a range of vegetarian and non-vegetarian options that encompass seafood, lamb, and beef. For those who have journeyed through God’s own country as part of the Kerala tour packages<\/a>, we have curated a list of must-try Malabar dishes. Check here:<\/p>\n\n\n\n

Idiyappam with Egg Curry<\/h2>\n\n\n
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One of the famous dishes in whole Kerala is Idiyappam which is relished by most of the locals as well as tourists. Also known as Noolappam, this Malabar dish is made out of rice flour, salt, and water. Numerous strands of vermicelli are entwined together to make this versatile version of appam. This famous dish of Kerala tastes good with any kind of curry. However, the classic egg curry is the best one that idiyappam blends with. It is one of the common breakfasts in Kerala found in almost all the street food stalls that one must try as part of Kerala leisure packages<\/a>.<\/p>\n\n\n\n

                      Also Read<\/strong>: Best Heritage Sites in Kerala<\/a><\/pre>\n\n\n\n
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Puttu & Kadala Curry<\/h2>\n\n\n
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Want to have a typical Keralan breakfast? Then Puttu and Kadala curry is one of the authentic traditional Kerala dishes that is enjoyed as a breakfast by most of the Kerala people. One of the versions of flavourful idlis, Puttu is a cylindrical steamed rice cake that is cooked in a mould with grated coconut. It is usually served with Kadala Curry, a Kerala version of Kala Chana cooked in thick, aromatic coconut gravy. It can also be served with ripe bananas and grated coconut. This is an extremely popular and healthy breakfast item found in every street food stall in Kerala.<\/p>\n\n\n\n
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Appam with Vegetable Stew<\/h2>\n\n\n
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Made from coconut milk and fermented rice, Appam, the staple food of Kerala, is another best dish to try in the Malabar region. This traditional dish of Kerala is essentially a thin pancake with crispy edges. It is an all-time favorite breakfast in many Syrian Christian homes but an anytime meal at most Kerala restaurants. The Appam tastes best with Ishtu, a stew originally derived from Europe. This traditional Kerala stew is made from coconut milk, cinnamon, cloves, and shallots, and sometimes a variety of ingredients like chopped chicken, mutton, or vegetables are also added to make the stew. The aroma of spices with the sweet fragrance of coconut milk is sure enough to lure foodies to the Malabar kitchens!<\/p>\n\n\n\n
                       Book Here<\/strong>: Kerala Honeymoon Packages<\/a><\/pre>\n\n\n\n
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Malabar Biriyani<\/h2>\n\n\n
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Malabar Biryani is one of the most exotic dishes in Kerala cuisine and is among the must-try while you are in Kerala. Among the various places in Kerala, Calicut and Thalassery offer the most irresistible varieties of biryani with relishing aroma and taste. The Thalassery Biryani is quite popular for its unique aroma and taste that comes from a unique, fragrant, small-grained, thin rice variety named kaima. This aromatic rice is cooked with authentic masala made of specific spices and dry nuts and stuffed meat which is savored with curd, lime pickle, and salad. This dish is made especially during the celebration of Eid in the Malabar region of Kerala. Aside from the meat versions, the Seer Fish and Prawn Biryanis are both delicious too.<\/p>\n\n\n\n
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Malabar Parota & Beef Fry<\/h2>\n\n\n
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One of the most traditional and famous dishes in Kerala, Malabar Paratha or Kerala Parotta is a unique and mouth-watering street food known all over the country. This layered flatbread, originating from the Malabar region, is made by kneading maida (plain flour), egg (in some recipes), oil or ghee, and water. The dough is beaten and later shaped into thin layers and roasted with ghee. It has a flaky, crispy, and crumbly texture that melts in your mouth and is an all-time favorite among all age groups! This layered Paratha goes well with beef curry \u2013 pieces of beef simmered in a gravy made with tomatoes, onions, garlic, and spices like bay leaves, cinnamon, cardamom, cloves, black peppercorns, and star anise.<\/p>\n\n\n\n
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Kerala Special Payasam \/ Ada Pradhaman<\/h2>\n\n\n
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A traditional dessert, Ada Pradhaman is considered the king among the desserts in Kerala. It is a simple rice pudding or kheer, prepared in almost all the households across Kerala during the festival of Onam or any other occasion. The most authentic version of this Kerala food dish is made out of rice ada (which is easily available in any Keralite grocery store), jaggery, milk, coconut, and ghee. The soft rice pieces of batter soaked in a thick and silky broth of local jaggery, coconuts, and cardamom makes for an intense ride for one\u2019s taste buds.<\/p>\n\n\n\n
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Nadan Kozhi Varuthathu \/ Spicy Kerala Chicken Fry<\/h2>\n\n\n
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A real treat for hardcore non-vegetarians, Nadan Kozhi Varathathu is a traditional chicken fry famous all over Kerala. Served on a banana leaf, the chicken is fried with onion, garlic, chili, vinegar, and coriander. One can have it with chapattis, Malabar Parota, appam, or rice. It is one of the popular street food items in Kerala. The fiery taste of this popular Kerala food item on your tongue will leave you craving for more!<\/p>\n\n\n\n
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Ethakka Appam (Banana Fritters)<\/h2>\n\n\n
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Pazham Pori, also known as Ethakka Appam is a deep-fried golden banana fritters and among the favorite tea-time snacks all over Kerala. A simple recipe made from long slices of ripe plantain bananas coated with plain flour and then deep-fried in oil. The ripeness of the bananas is most crucial for this dish as it determines the perfect taste and satisfaction while relishing it. They\u2019re available throughout Kerala so try this delicious snack during your next Kerala Trip.<\/p>\n\n\n\n
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Sadhya<\/h2>\n\n\n
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Considered as one of the best and authentic Kerala meals, Sadhya is incorporated in traditional Kerala dishes whose aroma will water your mouth. This traditional Kerala meal is prepared on special occasions and festivals. Served in a fresh banana leaf, this royal lunch comprises dishes like pachadi, kichadi, pulissery, olan, sambar, varavu, thoran, aviyal, payasam, and rice. All the items are served in a specific order to aid in digestion and are extremely healthy to consume. If you never tried having an authentic Kerala Sadhya, don’t forget to give it a try next time when you visit this state as part of Kerala pilgrimage packages<\/a>.<\/p>\n\n\n\n
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Mussel\u2019s Stir fry \/ Kallumakkaya<\/h2>\n\n\n
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There is no end to the varieties of seafood one can have in Kerala. Every seafood dish in Kerala holds a unique touch, thanks to the diversity of Kerala cuisine. Also known as Kallumakkaya Ularthiyathu, Mussels Stir Fry is a spicy dish, and very common in Northern Kerala (Malabar). The mussels are first cleaned out with care and then cooked in shallots, garlic, chillies, turmeric, and garam masala. This authentic and incredibly tasty dish can be eaten along with Kappa or Rice and curries as a side dish. Though Mussels Stir Fry requires a lot of time and effort in its preparation, it is totally worth the wait and will leave you licking the curry off your fingers!<\/p>\n\n\n\n
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Kappa with Meen Curry<\/h2>\n\n\n
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Kappa is once a staple food of a certain section of Malayalis in Kerala. Cassava or Tapioca is referred to as Kappa in Malayalam. This authentic recipe consists of a starchy substance that\u2019s harvested from the cassava plant. A simple comfort food, made by boiling tapioca, smashing it, and then mixing it with coconut paste, red chili peppers, Haldi powder, curry leaves, garlic, green chilies, salt, and cumin. It tastes good with Meen (Fish) Curry but also can be served with various accompaniments such as green chilly chutney, chicken, or beef curry.<\/p>\n\n\n\n
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Kerala is recognized as one of the most frequented tourist places as part of the India tour packages due to its tranquil, winding waterways, lush green hills where tea and spices flourish, extensive stretches of stunning coastline, and vibrant cosmopolitan cities. Moreover, Kerala features a unique and authentic culinary landscape shaped by a fusion of […]<\/p>\n","protected":false},"author":5,"featured_media":8291,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[3],"tags":[540],"class_list":["post-8290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-india-tour-packages"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/posts\/8290"}],"collection":[{"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/comments?post=8290"}],"version-history":[{"count":9,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/posts\/8290\/revisions"}],"predecessor-version":[{"id":16422,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/posts\/8290\/revisions\/16422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/media\/8291"}],"wp:attachment":[{"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/media?parent=8290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/categories?post=8290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.trawell.in\/blog\/wp-json\/wp\/v2\/tags?post=8290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}